About us
About Europa Foods
Europa Foods — Yesterday’s quality, tomorrow’s vision
Founded in Montreal in 1995, Les Volailles Europa quickly distinguished itself through its expertise and commitment to quality, becoming a recognized reference in the poultry industry.
In 2024, a new chapter began with the arrival of the Cheaib brothers — Pierre, Georges, Paul, and Michel — who brought fresh energy and a bold vision to the company. Driven by an ambitious outlook, they expanded the product offering to include meats, fish, frozen seafood, and a variety of dry foods, meeting the needs of a constantly evolving market.
This evolution also came with a new name: Les Volailles Europa became Europa Foods, a name that reflects the diversity of its products and its commitment to innovation.
Today, Europa Foods stands as a key player in specialized food supply, guided by strong values: excellence, freshness, customer proximity, and personalized service.
Changing the food industry is possible.
We have already done it.
Our team
Dedicated professionals at the service of our success
Paul
General Manager
Founder and visionary, Paul is the driving force of the company. He ensures that our sourcing practices align with our values of quality and sustainability.
Mike
V.P. Operations
Mike loves taking on challenges. With his extensive experience in the food industry, Mike has played a key role in developing our sourcing strategies and ensuring the excellence of our products.
Amale
Marketing Director
Amale is passionate about the meat, poultry, and seafood industry. She leads a team of dedicated professionals and ensures that our products meet the highest quality standards.
Alexandre
Customer Service Director
Alexandre, our Customer Service Manager, ensures an impeccable experience built on attentive listening, responsiveness, and customer satisfaction.