About us
About Europa Foods
Europa Foods — Yesterday’s quality, tomorrow’s vision
A legacy of quality, a vision for the future
Founded in Montreal in 1995 by Georges Nehmé, Les Volailles Europa quickly earned a reputation for excellence and commitment to freshness, becoming a trusted name in the poultry industry.
In 2024, a new chapter began with the arrival of the Cheaib brothers — Pierre, Georges, Paul, and Michel — who brought fresh energy and strategic vision to the company. They expanded the product range to include frozen meats and seafood, responding to a growing demand for high-quality, diversified food options.
To reflect this evolution, the company proudly rebranded as Europa Foods, a name that embraces its broader mission and renewed ambitions.
Today, Europa Foods stands as a leading player in the specialty food sector, driven by strong values: quality, freshness, customer focus, and personalized service.
This renewal is also accompanied by a name change:Les Volailles Europa becomes AlimentsEuropa, a name that reflects the diversity of its offering and its commitment to innovation.
Today, Aliments Europa establishes itself as a key player in specialized food,, placing strong values at the heart of its development: excellence, freshness, customer proximity, and personalized service.
Changing the food industry is possible.
We have already done it.
Our team
Dedicated professionals at the service of our success
Paul
General Manager
Founder and visionary, Paul is the driving force of the company. He ensures that our sourcing practices align with our values of quality and sustainability.
Mike
Sales Director
Mike loves taking on challenges. With his extensive experience in the food industry, Mike has played a key role in developing our sourcing strategies and ensuring the excellence of our products.
Amale
Technical Director
Amale is passionate about the meat, poultry, and seafood industry. She leads a team of dedicated professionals and ensures that our products meet the highest quality standards.
Alexandre
Operations Director
Alexandre, with his extensive experience in the meat industry, helps us streamline operations and improve product quality. He is determined to drive growth and brings his expertise to elevate the company.