Recipes

Chicken soup

Ingredients:

• 500g of chicken breasts
• a chicken broth cube.
• half a cup of diced carrots.
• half a cup of celery.
• half a cup of vermicelli.
• salt, pepper, cinnamon sticks, bay leaf.
• parsley.

Method:

• Boil the chicken and skim, add the onion, cinnamon sticks, and bay leaf, salt, and pepper.
• After half an hour, add the vegetables and vermicelli and let simmer for 1/2 hour, adding a bit of fresh parsley (optional).

Roast Chicken

Ingredients: for 6 people: 1 free-range chicken, 800 g of small new potatoes, 6 cloves of garlic, 1 drizzle of olive oil, salt, pepper.

Method: 

• Preheat your oven to 180 °C (350 °F). Cut half of the garlic cloves and place them inside the chicken.
• Wash the potatoes and then dry them.
• In the center of the dish, place the chicken and then arrange the potatoes around it. Scatter fresh thyme over everything, add a drizzle of sunflower oil, salt, pepper, and the remaining garlic cloves.
• Bake at 180 °C (350 °F) for 1 hour and 30 minutes, until the chicken and potatoes are nicely golden.
• Savourez